Menu
Introducing Abyssinia, an Ethiopian restaurant located in West Philadelphia known for its diverse menu options and unique ambiance. With a full bar, gender-neutral restrooms, and outdoor seating, Abyssinia offers an inviting and inclusive dining experience for all. Customers rave about the flavorful dishes, especially the veggie combo platter and Abyssinia 1 Combo. The injera, a traditional Ethiopian flatbread, is praised for being thin and not too sour. Despite some mixed reviews on service efficiency, Abyssinia remains a popular spot for both locals and visitors. If you're looking to explore Ethiopian cuisine in Philly, Abyssinia is a must-visit destination for authentic flavors and a memorable dining experience.
BREAKFAST

ENQULAL
Scrambled omelet. with hot chili, onions, herbs, and spices. A burst of traditional flavors served with injera or French bread.
SHEYA
Cubes of sirloin dried beef, onions, and choice of foul or eggs. Served with fresh salad and French bread or injera.
FUL
Fava beans cooked with flavored with tomatoes, onions, hot green peppers, and seasoned with special spices. Served with Ethiopian butter (ghee) or olive oil. Served mild or hot.
ALICHA FIRFIR
Bits of injera mixed with chopped lamb cooked with onions, garlic, and green peppers. Served mild.
DABO FIRFIR
French bread mixed with tomato sauce, onions, olive oil, and Ethiopian berbere sauce. Served hot or mild.
QEY WOT FIRFIR
Bits of injera mixed with beef cubes stewed with chopped onions and berbere. Served hot.
SILS FIRFIR
Bits of injera mixed with tomato sauce, onions, olive oil, and berbere. Served hot or mild.
SHIRO FIRFIR
Bits of injera mixed with purred split peas and cooked in Ethiopian spices.
QUANTA FIRFIR
Shredded Injera braised with beef jerky in sauce.
Injera
SAMOSA
A fried pastry with a savory lentils filling.
TIMATIM FITFIT
Diced tomatoes, onions and jalapeos pepper mixed with pieces of injera. Served cold.
AZIFAH FITFIT
Injera bits mixed with whole brown lentils blended with onions, green chilli peppers, and spices.
HOUSE SALAD
Romaine, sliced tomato, onions, green pepper, and special Ethiopian dressing. Injera on the side.
BAKLAVA
KATEGNA
Rolled strips of injera dusted with berbere & drizzled w/kibbeh & mitmita.
APPETIZERS

TIBS ENTREES

DORO TIBS
Tender Breast Chicken cuts sauted with onions, tomatoes, peppers & kibbeh.
BEEF TIBS
Tender chunk BEEF meat sauted with onions, tomatoes, peppers & kibbeh.
DEREK TIBS
Sizzling fresh Lean beef cubes at extra high heat, tossed in blend of Abyssinia spice, onion, jalapeo, tomato, spiced butter
YEBEG TIBS
Tender chunk LAMB meat sauted with onions, tomatoes, peppers & kibbeh.
FISH TIBS
Filet Tilapia fish sauted with onions, tomatoes, peppers & kibbeh.
SHRIMP TIBS
Medium sized Shrimps sauted with onions, tomatoes, peppers & kibbeh.
TIBS FIRFIR
Shredded Injera braised with BEEF TIBS sauted with onions, tomatoes, peppers & kibbeh.
KURT TIBS
Fresh Lean beef cut in cubes in blend of Abyssinia spice, onion, bell pepper, jalapeo, tomato, spiced butter.
DORO WOT
Spicy chicken leg stewed with onion, garlic, ginger, berbere & kibbeh. Served w/boiled egg & ayib
DORO ALICHA
Mild chicken leg stewed with onion, garlic, ginger, & kibbeh. Served w/boiled egg & ayib.
YEBEG QEY WOT
Spicy Lamb stew sauce onion, garlic, ginger, berbere & kibbeh.
QEY WOT
Spicy Beef stew sauce onion, garlic, ginger, berbere & kibbeh.
YEBEG ALICHA WOT
Mild Lamb stew sauce with onion, garlic, ginger & kibbeh.
SHRIMP WOT
Med size Spicy Shrimps in Abyssinia stew.
WOT ENTREES

ABYSSINIA SIGNATURES

KITFO
Ethiopian beef tartare with kibbeh & mitmita. Served w/ayib & gomen.
SPECIAL KITFO
Abyssinia Kitfo with jalapeo & onions with kibbeh & mitmita.
GORED-GORED
Chunk of beef seasoned with kibbeh & awaze.
GOMEN BESIGA
Collard greens w/sauteed beef in garlic, onion & kibbeh.
BOZENA SHIRO
Ground chickpeas w/onion, tomato, garlic & beef.
QUANTA FIRFIR ( ENTREES)
Shredded Injera braised with beef jerky in berbere sauce.
ASSA (Whole Fish)
Well Fried Tilapia fish on rice with timatim salad.
TERE SIGA
Raw beef served raw with mitmita & awaze.
ATIKILT WOT
Fresh string beans, carrots, and potatoes sauteed with onion, fresh tomato, ginger, and garlic in turmeric sauce.
SHIRO WOT
Powdered split peas simmered in berbere, onions, and a combination of seasonings.
GOMEN WOT
Collard greens sauteed with onions, fresh tomatoes, garlic, and olive oil.
KIK ALICHA
Yellow split peas simmered in a mild and flavorful onion and herb sauce.
KIK QEY WOT
Yellow split peas simmered in a flavorful sauce of berbere and herbs.
AZIFAH
Whole brown lentils blended with mustard, onions, jalapeno, and spices.
MISIR ALICHA
A thick stew made of whole green lentils with onion, garlic, and ginger.
MISER QEY WOT
Red lentils stewed in a rich spicy sauce with onions, garlic, & ginger.
VEGETARIAN

COMBOS

MEAT COMBO
A combination of qey wot, yebeg alicha, and doro wot along with 3 vegetarian sides.
VEGGI COMBO
A combination of yemisir wot, yatakilt wot, shiro wot, ye'gomen wot, yekik alicha, and azifa.
ABYSSINIA 1
Kitfo, Derek Tibs, misir wot, gomen wot and kik alicha.
ABYSSINIA 2
Kitfo, Qey Wot, Misir wot, Gomen Wot and Kik Alicha.
VEGGI RICE
KITFO ON RICE
BEEF ON RICE
CHICKEN ON RICE
LAMB ON RICE
RICE

SANDWICHES

VEGGI SANDWICH
Atikilt sandwich.
BEEF SANDWICH
Lean beef cubes pan-fried with jalapeno, onion, tomatoes, and rosemary on a sandwich.
LAMB SANDWICH
Tender, marinated pieces of lamb cooked with jalapeno, onions, garlic, tomato, and a touch of rosemary and other spices.
CHICKEN SANDWICH
Marinated pieces of chicken breast cooked with peppers, onion, garlic, tomato, and a touch of rosemary.
Tea
Coffee
Espresso
Cappucino
Soda
Mango Juice
Perrier
Bottled Water
BEVERAGES
